Lemon Ginger Mug Cake

 So utterly yummmm!

 

...and all done in about 6 minutes!

I used this recipe as a base (very heavily) and just swapped a teaspoon or so of the lemon juice with the same amount to grated ginger, although these ratios can be swayed either way. 

I just sprinkled the top with a little icing sugar, but you could of course go crazy with buttercream icing and all sorts of doodads!

It was totally light and fluffy all the way through too! 

I think next time I make this, I'll fill the mug to just over half-way, just so it puffs over the lip of the mug and looks that bit prettier :)

xxx

Snapshots

...This week...

Houmous and grilled veg on toast with lots of oliveoil anbd a sprinkle of rock salt. Mmmm.

This made me cry. I wonder how old Patricia is now... Her name is not one which you would say is in fashion right now. I wish I knew who she is.

A parcel of little ladies are making their way up to Scotland as we speak! 

This is almost finished...I'll share it properly when it's done ;)

 

xxx